Time to cook: 15 min

Serves: 4 (1 per pizza)

Level: Easy

Cleaning: Low

Cost: $10-15


Easy Margarita Pizza
  • One bag of pita/Lebanese bread (as big as you want the pizza base)
  • 4 tbs Pizza sauce (one per pizza)
  • 350g Mozzarella cheese (or Boccioni balls)
  • Basil (optional)
  • 100g cherry tomatos


  • 1 large cooking tray per 2 pizzas
  • Chopping board
  • Large knife


  1. Heat oven to 180°C (Fan forced)
  2. Cut mozzarella/ Boccioni balls into smaller amounts (about 1.5cmx1.5 cm) and set aside.
  3. Put 1tb of pizza sauce on each pita bread and spread until 1cm away from edges
  4. Add cheese and cherry tomatoes evenly spaced over the pizza
  5. Put pizza into over for 10 minutes (or until cheese is melted and liquidy)
  6. Removed from oven, cut into quarters and serve with basil on top.

Leftover notes:

I tend to cook one pizza a night because they taste amazing fresh. To make the process quicker, I cut up all the cheese and cherry tomatoes beforehand and add them the night of. It’s such a low effort recipe and I love this classic Italian flavor. Feel free to customize it how you like!